The depth of an ERP. Shaped around hotel work.

Room types, rates and inventory

Reservations, companies and guest profiles

Front desk, key cards and room status

Folios, charges, payments and settlement

Night audit and business-date control

Guest requests, messages and duty log

Outlets, menus, modifiers and orders

Shift control and payment reconciliation

Recipe-linked consumption

Banquet and event operations

Native or external POS profile

Sales mix and cost analysis

Chart of accounts and fiscal years

Automatic journals and manual journals

Supplier and customer ledgers

Bank accounts and reconciliation

Tax, period close and reporting

Cutover controls and opening balances

Purchase requests and RFQs

Supplier comparisons and purchase orders

Value-based approval chains

Goods receipts and invoice matching

Gate passes and returns

Vendor records and notified rates

Stores and bin-level stock

Perpetual weighted-average cost ledger

Issues, returns, transfers and counts

Reorder levels and variance alerts

Recipes, yields and theoretical cost

Market-price review workflow

Asset register, labels and scans

Location hierarchy down to room fixtures

Depreciation and net book value

Reactive work orders

Preventive schedules

Out-of-order room linkage

Employee and document records

Departments, positions and cost centres

Rosters and attendance

Payroll calculation and posting

Loans, deductions and allowances

Compliance expiry tracking

Customer-controlled user accounts

Built-in and bespoke roles

Property-specific access

Segregation-of-duties warnings

One-time password invitations

Tamper-evident audit trail